Truffle - Plants

The mycorrhized plants with truffle must be produced according to strict nursery plant rules.

The Seedlings, which are obtaineded from seeds,cuttings and micropropagation techniques, must be prepared in artificial soil and in a sterilized enviroment.

This is to prevent the formation of fungi competitors with truffle, before the truffle mycorrhization.

The final soil, carefully sterilized with steam, must contain the best chemical and physical levels for truffle necessity .

The company uses only 1st class truffles, bought from selected suppliers.

The mycorrhization is carried out in springtime in our laboratory.

All the production is divided into registered numbered batches.

www.trufflesitaly nursery plant company, has always invested in research and experimentation in order to improve the quality of its plants… ”for a modern truffle cultivation“trufflesitaly, leading company in the production of mycorrhized plants with truffles, in cooperation with universities, scientific institutes, researchers working in the specific sector of truffle cultivations, is able to offer a qualified product.

Further more a specialized staff with proven experience, guarantees a balanced plant.

The plants produced are controlled and certiefied by:

UNIVERSITÀ DEGLI STUDI DE L’AQUILA-ITALY
DIPARTIMENTO DI SCIENZE AMBIENTALI-ITALY
UNIVERSITÀ DEGLI STUDI DI PERUGIA-ITALY
DIPARTIMENTO DI BIOLOGIA VEGETALE-ITALY

Mycorrhized plants

Plants mycorrhized with truffle must be produced in accordance with strict nursery visa protocol.The young plants from seeds,cutting or mycropropagation must be prepared in a sterile environment;inorder to prevent the settlement of poisonous funghi before mycorrhization.

The substratum,very carefully stream sterilized,must have all the physical and chemical parametrerssuitable for truffle.

The inoculation is made up of first quality truffle bought from selected suppliers.All the truffle bought for mycorrhization must be put under very careful analysis in order to verify:Which group the desired species belongs to,the suitability and degree of spore ripening.

The mycorrhization(seed inoculation)is carried out in spring,in laboratory by experienced staff following strict regulation procedures.

The growth of the plants in modern structures is constantly supervised by staff technicians in order to obtain well mycorrhized,balanced plants.

All groups of plants are subdivided into numbered homogeneous groups,well identifiable and contactable thanks to constant updated register for loading and unloading.

e-mail tartuficoltura@gmail.com


Truffle cultivation

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